Wednesday, January 28, 2004
For Mr. Burde!
LumberJack Chili
Ingrediants:
5 lbs Ground Beef
2 large Onions 1 Pepper Diced
6 stalks Celery Diced
2 Large cans whole tomatoes
1 large can Tomatoe Juice
4 Large cans Kidney Beans
3 tablespoons Chili Powder
2 teaspoons garlic powder
2 teaspoons Italin Seasoning
2 teaspoons Celery salt
1/2 teaspoon pepper
Brown Beef and drain well
Saute onions & Peppers & Celery
Place Everything into a LARGE pot when above steps are completed. Simmer for about 1 hour or longer. The longer you simmer the thicker the chili.
Add Red Hot to taste.
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LumberJack Chili
Ingrediants:
5 lbs Ground Beef
2 large Onions 1 Pepper Diced
6 stalks Celery Diced
2 Large cans whole tomatoes
1 large can Tomatoe Juice
4 Large cans Kidney Beans
3 tablespoons Chili Powder
2 teaspoons garlic powder
2 teaspoons Italin Seasoning
2 teaspoons Celery salt
1/2 teaspoon pepper
Brown Beef and drain well
Saute onions & Peppers & Celery
Place Everything into a LARGE pot when above steps are completed. Simmer for about 1 hour or longer. The longer you simmer the thicker the chili.
Add Red Hot to taste.
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